Gingerbread with corn

1 cup unsalted butter , room temp 3/4 cup dark brown sugar , firmly packed 1/2 cup granulated sugar 1/3 cup light molasses 3/4 cup dark corn syrup 2 teaspoons[...]

From the kitchen of One Perfect Bite... Continuing with the theme of old-fashioned fall desserts, it would be impossible to overlook the niche that gingerbread[...]

I’ve been baking lots of cookies lately – these books have been at my kitchen counter all the time – but I wanted something else for the[...]

1/4 cup trans-fat free margarine or 1/4 cup butter , softened 1/2 cup packed brown sugar 3/4 cup dark molasses 1/3 cup cold water 3 1/2 cups all-purpose flour[...]

2 teaspoons baking soda 1 cup buttermilk 1 cup sugar 1 cup brown sugar 1 1/2 cups shortening 4 eggs 1 cup dark corn syrup 4 cups flour 3 teaspoons ground[...]

1 cup butter or 1 cup margarine , softened 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 1/3 cup light molasses 3/4 cup dark corn syrup 3 eggs 8[...]

1 cup butter or 1 cup margarine , softened 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 1/3 cup light molasses 3/4 cup dark corn syrup 3 eggs 8[...]

1 cup unsalted butter , room temp 3/4 cup dark brown sugar , firmly packed 1/2 cup granulated sugar 1/3 cup light molasses 3/4 cup dark corn syrup 2 teaspoons[...]

1/4 cup trans-fat free margarine or 1/4 cup butter , softened 1/2 cup packed brown sugar 3/4 cup dark molasses 1/3 cup cold water 3 1/2 cups all-purpose flour[...]

2 teaspoons baking soda 1 cup buttermilk 1 cup sugar 1 cup brown sugar 1 1/2 cups shortening 4 eggs 1 cup dark corn syrup 4 cups flour 3 teaspoons ground[...]