Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 47 recipes
For a roasted turkey, make a citrus glaze by heating up orange juice, grated fresh ginger, light brown sugar and cornstarch in a sauce pan. Whisk the glaze t...
To make a turkey glaze, gather ingredients like cornstarch, fresh ginger, brown sugar, fresh sage and fresh-squeezed orange juice. Find the right ingredients...
4 quarts water 1 cup coarse salt 18 lbs turkey , neck and giblets reserved for Giblet Broth 1 cup butter , cut into pieces, room temperature 1/4 cup fresh[...]
Source: food.com18 lbs turkey , neck and giblets reserved for gravy (16-18-pounds) fresh rosemary sprig (optional) fresh sage sprig (optional) 6 tablespoons butter 3[...]
Source: food.com2 pounds chestnuts 2 cups butter 2 cups minced onion 2 cups minced celery 10 cups dried bread crumbs 1 teaspoon dried thyme 1 teaspoon dried marjoram 1[...]
Source: allrecipes.com12 pounds whole turkey salt to taste ground black pepper to taste 2 pounds chestnuts 2 cups butter 2 cups minced onion 2 cups finely diced celery 10 cups[...]
Source: allrecipes.com1/4 teaspoon onion powder 1 tablespoon garlic powder 1 teaspoon cayenne 1 teaspoon paprika 1 tablespoon poultry seasoning 2 tablespoons ground sage 1 teaspoon[...]
Source: food.comadd to shopping list 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock Herbed bread[...]
Source: epicurious.comadd to shopping list For turkey 1 (12- to 14-pound) turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved[...]
Source: epicurious.comadd to shopping list For turkey 1 (14- to 16-lb) turkey, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding[...]
Source: epicurious.comadd to shopping list 1 turkey with giblets, about 20 pounds, at room temperature Salt Pepper Butter 3 tablespoons flour 3 cups chicken broth, or as needed[...]
Source: epicurious.comadd to shopping list Turkey: 1 14- to 16-pound fresh turkey 1 cup coarse salt 2 Granny Smith apples, quartered 1 teaspoon nutmeg 1 teaspoon allspice 1 orange,[...]
Source: epicurious.com4 ounces wild rice 4 teaspoons chicken bouillon or cubes * 1 cup celery chopped 1/2 cup green bell pepper chopped 1/2 cup butter or margarine 1 cup water hot[...]
Source: recipeland.com10 pounds turkey 6 cups corn bread * 2 teaspoons thyme * 2 teaspoons sage * 2 teaspoons parsley leaves minced 1/4 cup port * 1/2 cup prunes pitted, chopped *[...]
Source: recipeland.com4 quarts water 1 cup coarse salt 18 lbs turkey , neck and giblets reserved for Giblet Broth 1 cup butter , cut into pieces, room temperature 1/4 cup fresh[...]
Source: food.com