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Roast Turkey without vegetables bread scallions

Found 9 recipes

DIFFICULTY LEVEL

Roast Turkey and Winter Vegetable Chowder

3 slices diced bacon 1 yellow onion , cut into 1/2-inch dice (large) 2 celery ribs , cut into 1/2-inch dice 2 red potatoes, peeled and cut into 1/2-inch dice[...]

Source: food.com
Roast Turkey (a.k.a.

18 lbs turkey 4 tablespoons butter (melted) 5 -6 slices bacon (enough to cover the breasts) (optional) salt , to taste pepper , to taste dried sage , to taste[...]

Source: food.com

Roast Turkey With Bacon, Tarragon and Applejack[...]

10 ounces crabapple jelly 3/4 cup butter 6 tablespoons butter 1/3 cup frozen apple juice concentrate, thawed 4 tablespoons fresh tarragon , chopped 12 ounces[...]

Source: food.com
Roast Turkey With Sage Butter

8 slices bacon 1 cup unsalted butter , room temperature 3 tablespoons fresh sage , chopped 16 lbs turkey 3 cups leeks , chopped 2 cups fennel , chopped 8[...]

Source: food.com
Roast Turkey and Winter Vegetable Chowder

3 slices diced bacon 1 yellow onion , cut into 1/2-inch dice (large) 2 celery ribs , cut into 1/2-inch dice 2 red potatoes, peeled and cut into 1/2-inch dice[...]

Source: food.com
Roast Turkey with Bacon, Tarragon and Applejack[...]

add to shopping list For turkey 1 10-ounce jar crabapple jelly 3/4 cup plus 6 tablespoons (2 1/4 sticks) butter 1/3 cup frozen apple juice concentrate, thawed[...]

Source: epicurious.com
Roast Turkey With Bacon, Tarragon and Applejack[...]

10 ounces crabapple jelly 3/4 cup butter 6 tablespoons butter 1/3 cup frozen apple juice concentrate, thawed 4 tablespoons fresh tarragon , chopped 12 ounces[...]

Source: food.com
Roast Turkey (a.k.a.

18 lbs turkey 4 tablespoons butter (melted) 5 -6 slices bacon (enough to cover the breasts) (optional) salt , to taste pepper , to taste dried sage , to taste[...]

Source: food.com
Roast Turkey With Sage Butter

8 slices bacon 1 cup unsalted butter , room temperature 3 tablespoons fresh sage , chopped 16 lbs turkey 3 cups leeks , chopped 2 cups fennel , chopped 8[...]

Source: food.com

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