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Found 5 recipes
1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped onion 1/3 cup butter 1 teaspoon ground sage 1/4 teaspoon pepper 1/8 teaspoon salt 8 cups dry[...]
Source: food.com
1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]
Source: epicurious.com
Stuffing 2 packages croutons 1/2 cup butter melted 2 cups broth from giblets 1 pound breakfast sausage crumbled, fried * 1 medium onion diced 4 large celery[...]
Source: recipeland.com
1 (12 lb) whole turkey, thawed if frozen 3 tablespoons chopped fresh thyme leaves 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon pepper 2[...]
Source: food.com
1 cup kosher salt 1 turkey (12 to 18 lbs.) Sage Garlic Butter 1 cup unsalted butter, at room temperature 1/3 cup chopped fresh sage leaves 2 tablespoons[...]
Source: myrecipes.com
