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Found 7 recipes
1 each turkey about 21 pounds * 2 x oranges cut in half * 1 teaspoon thyme dried * 1 x salt * 1 x black pepper freshly ground * 4 sticks butter room temp[...]
Source: recipeland.com1 each turkey * How much to buy: 1/2 pound per serving. Defrost time: 20 pound bird takes 3 days in fridge or 12 hours in sink of water. Remove giblets as[...]
Source: recipeland.com1 tablespoon vegetable oil 1/2 each turkey breast about 3.5 lbs * 3 cups water 1/3 cup heavy whipping cream 1 each onion studded with 2 each cloves * 1[...]
Source: recipeland.com6 pounds turkey 1 x salt and black pepper to taste * 2 cups stuffing mix * 1 tablespoon butter melted If frozen, defrost turkey. Season inside and out with[...]
Source: recipeland.com1 each turkey breast * 2 each garlic cloves slivered 1/2 teaspoon rosemary leaves dried * 3 tablespoons honey 1 tablespoon dijon mustard 1 tablespoon olive[...]
Source: recipeland.com4 ounces wild rice 4 teaspoons chicken bouillon or cubes * 1 cup celery chopped 1/2 cup green bell pepper chopped 1/2 cup butter or margarine 1 cup water hot[...]
Source: recipeland.com10 pounds turkey 6 cups corn bread * 2 teaspoons thyme * 2 teaspoons sage * 2 teaspoons parsley leaves minced 1/4 cup port * 1/2 cup prunes pitted, chopped *[...]
Source: recipeland.com