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Found 2 recipes
add to shopping list 1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped 6 large (about 3 1/2 inches long) fresh epazote leaves or cilantro 2[...]
Source: epicurious.com
add to shopping list 12 guajillo chiles* (about 2 ounces), wiped clean, seeded, deveined 4 dried chiles de árbol* 1 pound tomatillos (about 10),[...]
Source: epicurious.com
