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Found 5 recipes
4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter[...]
Source: epicurious.com6 medium avocados , ripe (peeled, pitted and mashed) 4 roma tomatoes (seeded and chopped fine) 4 tomatillos (husked and quartered) 2 jalapeno peppers (seeded[...]
Source: food.com6 medium Avocados , ripe (peeled, pitted and mashed) 4 roma tomatoes (seeded and chopped fine) 4 tomatillos (husked and quartered) 2 jalapeno peppers (seeded[...]
Source: food.com#fullpost{display:inline;} I’m often asked why I don’t have a guacamole recipe on my site. I reckon the simplest answer is because I don’t[...]
Source: homesicktexan.blogspot.com2 avocados , large and ripe 1 lime , juice of (to taste) 2 teaspoons olive oil 1/2 onion , very finely chopped 1 poblano chile , mild, seeded, and finely[...]
Source: food.com