Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 Hass avocadoes , make sure they are ripe 1 -2 teaspoon garlic salt 2 tablespoons fresh lemon juice 3 tablespoons dried onion flakes 1/2 cup tomato (finely[...]
Source: food.com4 Hass avocadoes 1/2 cup onion , chopped (1/2 a large onion) 1/2 cup fresh cilantro , chopped 4 fresh garlic cloves , minced 2 tablespoons fresh lime juice 2[...]
Source: food.com3 avocados 1 tablespoon mayonnaise (optional) 1/2 teaspoon cumin 1/2 teaspoon chili powder cayenne pepper , to taste 1 roma tomato , chopped 1/2 medium onion[...]
Source: food.com4 -6 Hass avocadoes , very large and ripe, peeled, coarsely chopped (count depends on size) 3/4 cup sweet onion , diced (use Walla-Walla, Vidalia, or red) 2/3[...]
Source: food.com4 medium Avocados 1 (4 ounce) can green chilies 3 roma tomatoes , diced salt and pepper 2 tablespoons mayonnaise 3 tablespoons lemon juice 3 teaspoons garlic[...]
Source: food.com3 -4 Avocados (Haas are best, avoid the Fuertes type) 1 large ripe salad Tomato (avoid Roma or plum varieties) 1 -2 clove garlic 1 -2 tablespoon lime juice[...]
Source: food.com4 medium avocados 1 (4 ounce) can green chilies 3 roma tomatoes , diced salt and pepper 2 tablespoons mayonnaise 3 tablespoons lemon juice 3 teaspoons garlic[...]
Source: food.com#fullpost{display:inline;} I’m often asked why I don’t have a guacamole recipe on my site. I reckon the simplest answer is because I don’t[...]
Source: homesicktexan.blogspot.com15 large uncooked eggs 1/2 small red onion , very finely chopped 1 small plum tomato , seeded and finely chopped 1/2 cup mayonnaise or 1/2 cup Miracle Whip[...]
Source: food.com3 -4 avocados (Haas are best, avoid the Fuertes type) 1 large ripe salad tomato (avoid Roma or plum varieties) 1 -2 clove garlic 1 -2 tablespoon lime juice[...]
Source: food.com4 -6 Hass avocadoes , very large and ripe, peeled, coarsely chopped (count depends on size) 3/4 cup sweet onion , diced (use Walla-Walla, Vidalia, or red) 2/3[...]
Source: food.com