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Found 5 recipes
4 (4 -6 ounce) beef tenderloin steaks , cut 1 inch thick (about 1 lb total) 3 tablespoons cognac or 3 tablespoons brandy 1/2 teaspoon ground black pepper 1[...]
Source: food.com4 (8 ounce) filet mignon steaks 1 Sauce: Heat oil in a heavy saucepan. Add onions, garlic, carrots, celery, bay leaves, and peppercorn to the hot pan and[...]
Source: food.com3 1/2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1 cup beef stock or 1 cup store bought broth 1 lb beef tenderloin , trimmed sliced 1/4 inch[...]
Source: food.com3/4 lb firm mushroom 3 tablespoons butter 2 teaspoons flour salt and pepper 1 cup heavy cream , heated 6 (6 ounce) filet mignon, thawed 6 slices French bread[...]
Source: food.com1 tablespoon olive oil 6 ounces shallots , halved 2 tablespoons sugar 1/4 cup balsamic vinegar 1/2 cup chicken stock 1/2 cup beef stock 1 tablespoon fresh[...]
Source: food.com