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Instructions
3 1/2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1 cup beef stock or 1 cup store bought broth 1 lb beef tenderloin , trimmed sliced 1/4 inch thick and cut into 1 inch pieces salt & freshly ground black pepper 2 tablespoon [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- seasoning
- broth
- sauce
- flour
- beef
- stock
- cream
- dijon
- mustard
- meat
- mushroom
- tenderloin
- shallots
- mignon
- cremini
- tenders
- noodle
Read all recipes from food.com
Ingredients
- butter
- olive
- seasoning
- broth
- sauce
- flour
- beef
- stock
- cream
- dijon
- mustard
- meat
- mushroom
- tenderloin
- shallots
- mignon
- cremini
- tenders
- noodle
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