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Recipes Filet Mignon Filet Mignon With Cognac Sauce

Filet Mignon With Cognac Sauce

Source: http://www.food.com

Instructions

4 (4 -6 ounce) beef tenderloin steaks , cut 1 inch thick (about 1 lb total) 3 tablespoons cognac or 3 tablespoons brandy 1/2 teaspoon ground black pepper 1 cup sliced fresh mushrooms 1 tablespoon finely chopped shallot 1 tablespoo [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

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Ingredients

Difficulty Level: Hard

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