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Instructions
4 (4 -6 ounce) beef tenderloin steaks , cut 1 inch thick (about 1 lb total) 3 tablespoons cognac or 3 tablespoons brandy 1/2 teaspoon ground black pepper 1 cup sliced fresh mushrooms 1 tablespoon finely chopped shallot 1 tablespoo [...]
Read the recipe at food.com
Ingredients
- butter
- broth
- sauce
- flour
- beef
- dijon
- mustard
- refried
- mushroom
- tenderloin
- shallots
- steak
- mignon
- sprinkles
- tenders
- cognac
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- broth
- sauce
- flour
- beef
- dijon
- mustard
- refried
- mushroom
- tenderloin
- shallots
- steak
- mignon
- sprinkles
- tenders
- cognac
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