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Found 4 recipes
add to shopping list 1 (7-ounce) filet mignon (2 inches thick) 1/2 teaspoon olive oil 1 1/2 tablespoons Cognac 1/4 cup beef broth 1/4 cup water 2 tablespoons[...]
Source: epicurious.com
2 tablespoons butter 1 1/2 tablespoons vegetable oil 4 (6 -8 ounce) high quality filet of beef 10 ounces fresh mushrooms , in 1/4 to 1/2- inch thick slices (I[...]
Source: food.com
16 ounces beef tenderloin steaks 1/3 cup shallot , minced 1/4 cup cognac 1/4 cup beef stock 1/2 cup cream 1/4 cup coarse grain mustard 1 teaspoon black pepper[...]
Source: food.com
1 3/4 cups beef stock or 1 3/4 cups canned beef broth 3 tablespoons butter 4 filet mignon steaks (each about 6- to 8-ounces and 1-inch thick) 1/4 cup chopped[...]
Source: food.com
