Filet Mignon with olive

2 (1/2 lb) beef tenderloin steak (about 1 pound total) salt 1 tablespoon cracked black pepper 1 teaspoon rosemary olive oil butter 1 Bring filets to room[...]

4 tablespoons unsalted butter , softened 1 tablespoon finely chopped fresh Italian parsley 1/4 teaspoon grated lemon zest 1 teaspoon fresh lemon juice 1/4[...]

4 beef tenderloin steaks , cut 1-inch thick (about 1-1/4 lbs. total) 1 teaspoon olive oil 1/4 teaspoon black pepper 2 large portabella mushrooms , halved and[...]

16 ounces trimmed beef tenderloin steaks (1-1/4 to 1- 1/2 inches thick) 2 teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper[...]

1/2 lb white mushroom , cleaned and sliced thin 1/4 cup olive oil 1 medium onion , chopped 1/4 lb prosciutto or 1/4 lb pancetta , chopped 1/3 cup beef broth[...]

6 (6 ounce) filet mignon 1 tablespoon butter 1 tablespoon olive oil 1 Heat butter and oil in a large skillet over medium heat. 2 Season filets with salt and[...]

2 tablespoons red wine vinegar 2 garlic cloves , minced 1 tablespoon cracked black pepper 1 teaspoon dried rosemary leaves , crumbled 1 teaspoon dried oregano[...]

16 ounces trimmed beef tenderloin steaks (1-1/4 to 1- 1/2 inches thick) 2 teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper[...]