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Instructions
16 ounces trimmed beef tenderloin steaks (1-1/4 to 1- 1/2 inches thick) 2 teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper 2 tablespoons unsalted butter 1 garlic clove , minced 2 teaspoons [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- beef
- tenderloin
- steak
- mignon
- tarragon
- clove
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- olive
- beef
- tenderloin
- steak
- mignon
- tarragon
- clove
- tenders
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