Filet Mignon with greens

4 beef tenderloin steaks , cut 1-inch thick (about 1-1/4 lbs. total) 1 teaspoon olive oil 1/4 teaspoon black pepper 2 large portabella mushrooms , halved and[...]

2 (10 ounce) prime filet of beef 4 tablespoons oyster sauce (Lee Kum Kee, old vintage) or 4 tablespoons soy sauce , can be substituted 2 teaspoons finely[...]

6 (6 ounce) filet mignon 1 tablespoon butter 1 tablespoon olive oil 1 Heat butter and oil in a large skillet over medium heat. 2 Season filets with salt and[...]

4 beef tenderloin steaks , cut 1 inch thick 1 teaspoon olive oil 1/4 teaspoon pepper 2 large portabella mushrooms , halved and sliced 8 green onions , cut[...]

1 tablespoon olive oil 4 filet mignon steaks, 1 inch thick salt pepper 2 cups fresh mushrooms , sliced 2 green onions , bias sliced in one inch pieces 1/3 cup[...]

1 3/4 cups beef stock or 1 3/4 cups canned beef broth 3 tablespoons butter 4 filet mignon steaks (each about 6- to 8-ounces and 1-inch thick) 1/4 cup chopped[...]

6 (6 ounce) filet mignon 1 tablespoon butter 1 tablespoon olive oil 1 Heat butter and oil in a large skillet over medium heat. 2 Season filets with salt and[...]