Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
6 ounces egg noodles, uncooked 1 medium onion , halved lengthwise 2 tablespoons vegetable oil 4 beef tenderloin steaks , 1 1/4-inch-thick (filets mignons) 1[...]
Source: food.com1 -2 lb filet mignon steak 2 garlic cloves 1 small onion 1 tablespoon honey 1 -2 chipotle chile in adobo 1/3 cup ketchup 1 tablespoon oil 1 Place all but the[...]
Source: food.com3 tablespoons light olive oil 2 garlic cloves , minced 1 onion , diced 1 small carrot , sliced 1 stalk celery , sliced 1 tablespoon tomato paste 2 cups[...]
Source: food.com1 teaspoon light butter , divided vegetable cooking spray 1 1/2 tablespoons shallots , minced 2 cloves garlic , minced 2 ounces mushrooms , sliced 6[...]
Source: food.com3 tablespoons olive oil , divided 1/2 lb shiitake mushroom , stemmed and sliced 3 garlic cloves , minces 1 1/2 cups whipping cream 1 cup crumbled gorgonzola[...]
Source: food.comcooking spray (1 spray) 8 medium garlic cloves , peeled (or to taste) 1 tablespoon olive oil 1 teaspoon fresh lemon juice 3/4 teaspoon table salt 1/4 teaspoon[...]
Source: food.com3 tablespoons butter 2 tablespoons olive oil 12 ounces button mushrooms , thinly sliced 1/2 cup minced shallot (about 3) 4 garlic cloves , minced 1 tablespoon[...]
Source: food.com2 (7 ounce) filet mignon, about 1/2 lb green beans 1 can asparagus , drained 3 tablespoons butter salt & pepper 1 red pepper, sliced thinly 2 cloves garlic ,[...]
Source: food.com1 (5 1/2 lb) filet mignon oil seasoning 2 (10 ounce) boxes fresh white mushrooms , sliced 1 large onion , sliced oil or 3 -4 tablespoons butter 1/2 cup sweet[...]
Source: food.com3 cups dry red wine 3 tablespoons cognac 3 shallots , chopped 1 clove garlic , minced 1 teaspoon crumbled dried thyme 6 (6 ounce) filet mignon 4 cups beef[...]
Source: food.com3 cups dry red wine 3 tablespoons cognac 3 shallots , chopped 1 clove garlic , minced 1 teaspoon crumbled dried thyme 6 (6 ounce) filet mignon 4 cups beef[...]
Source: food.com