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Instructions
3 cups dry red wine 3 tablespoons cognac 3 shallots , chopped 1 clove garlic , minced 1 teaspoon crumbled dried thyme 6 (6 ounce) filet mignon 4 cups beef stock or 4 cups canned low sodium beef broth 4 tablespo [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- broth
- sauce
- thyme
- beef
- stock
- crumbs
- refried
- shallots
- steak
- mignon
- clove
- cognac
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- olive
- broth
- sauce
- thyme
- beef
- stock
- crumbs
- refried
- shallots
- steak
- mignon
- clove
- cognac
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