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Found 2 recipes
1 3/4 cups beef stock or 1 3/4 cups canned beef broth 3 tablespoons butter 4 filet mignon steaks (each about 6- to 8-ounces and 1-inch thick) 1/4 cup chopped[...]
Source: food.com
1 3/4 cups beef stock or 1 3/4 cups canned beef broth 3 tablespoons butter 4 filet mignon steaks (each about 6- to 8-ounces and 1-inch thick) 1/4 cup chopped[...]
Source: food.com
