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Found 3 recipes
1 (10 3/4 ounce) can tomato soup, undiluted 1 cup salad oil 3/4 cup vinegar 3/4 cup sugar 1 tablespoon Worcestershire sauce 1 tablespoon onion , finely minced[...]
Source: food.com
1 (10 3/4 ounce) can tomato soup 1 1/2 cups vegetable oil 3/4 cup red wine vinegar 1/2 cup sugar 1/2 teaspoon paprika 2 teaspoons finely grated onions 1[...]
Source: food.com
add to shopping list 5 tablespoons picked-over split skinned toovar dal (a variety of pigeon pea, usually descibed as as yellow lentils) 4 cups water 1 1/2[...]
Source: epicurious.com
