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Instructions
1 (10 3/4 ounce) can tomato soup 1 1/2 cups vegetable oil 3/4 cup red wine vinegar 1/2 cup sugar 1/2 teaspoon paprika 2 teaspoons finely grated onions 1 garlic clove , pressed 1 teaspoon dry mustard 1/2 t [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- tomatoes
- mustard
- paprika
- refried
- soup
- dressing
- worcestershire
- vegetables
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- tomatoes
- mustard
- paprika
- refried
- soup
- dressing
- worcestershire
- vegetables
- clove
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