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Tomato Dal Soup

Source: http://www.epicurious.com

Instructions

add to shopping list 5 tablespoons picked-over split skinned toovar dal (a variety of pigeon pea, usually descibed as as yellow lentils) 4 cups water 1 1/2 tablespoons ghee 1 1/2 teaspoons black mustard seeds 1 fresh hot red chile such as serrano or Thai, halved lengthwis [...]

Read the recipe at epicurious.com

Ingredients

  • chile
  • cumin
  • cilantro
  • ginger
  • greens
  • ghee

Difficulty Level: Medium



Read all recipes from epicurious.com


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