Smoked Salmon without cider ribs

1 cup (250 ml) coarse salt 3/4 c. (175 ml) brown sugar 1/4 cup (60 ml) lapsang souchong tea, rinsed (smoked tea leaves) available in tea speciality stores or[...]

2 c. all-purpose flour 3 Tbsp. buckwheat flour 1 pkt active dry yeast 1 1/2 Tbsp. sugar 2 1/2 c. hot lowfat milk (105 to 115 deg) 3 x Large eggs separated 3[...]

8 lrg slices smoked salmon 5 x egg 1/2 c. Oka cheese 2 Tbsp. cream 1/2 c. chives     sea salt , to taste     freshly grnd black pepper , to taste 2 Tbsp.[...]

    Smoked salmon slices, 2-3 per person     Green onion , but of the smaller kind, In Hebrew it is called Irit, I think which in English it is either[...]