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Lemon Chicken with flour

Found 10 recipes

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Lemon Chicken

4 skinless chicken breast halves 2 lemons , juiced 1/2 cup unbleached flour 1/2 teaspoon salt (optional) 1/4 teaspoon fresh pepper , ground 1/4 teaspoon[...]

Source: food.com
Lemon Chicken Pasta

1 lemon 1/4 cup flour 1 1/4-1 1/2 teaspoons seasoning salt 1 1/2 lbs chicken breasts , thin sliced cutlets 1/4 cup garlic butter (I use Kerrygold Garlic &[...]

Source: food.com

Lemon Chicken With White Wine and Parsley Easy

4 boneless skinless chicken breast halves (about 1 1/2 pounds total) 1 cup all-purpose flour , for dredging kosher salt fresh ground black pepper 4 large eggs[...]

Source: food.com
Lemon Chicken

4 large lemons 1/4 cup olive oil 2 boneless skinless chicken breasts salt 1 cup flour 1/4 cup white wine 1/4 cup unsalted butter , softened capers , drained 1[...]

Source: food.com
Lemon Chicken Pasta

2 chicken breasts , cubed 2 tablespoons Italian dressing, any flavor 1 pinch salt 1/2 teaspoon lemon pepper (or fresh ground black pepper and lemon zest) 1[...]

Source: food.com
Lemon Chicken Vegetable Stir-Fry

1 lb boneless skinless chicken breast , cut into thin strips 1 tablespoon vegetable oil 1 onion , sliced 2 carrots , diagonally sliced (or 1 cup baby carrots[...]

Source: food.com
Lemon Chicken Sandwiches

2 lemons , juice of 1 -2 tablespoon fish sauce 1 tablespoon white vinegar 1 tablespoon oil 1/2 teaspoon fresh ginger , grated 2 boneless skinless chicken[...]

Source: food.com
Lemon Chicken with Pasta

4 tablespoons vegetable oil, divided 1 lb boneless skinless chicken breast , cut in match-like strips 2 cups thinly-sliced broccoli 3/4 cup sliced green onion[...]

Source: food.com
Lemon Chicken Fettuccini

2 1/2 lbs chicken breasts , boneless and skinless 1/4-1/2 cup lemon pepper , to taste 12 tablespoons parmesan cheese , grated 4 tablespoons flour 1 teaspoon[...]

Source: food.com
Lemon Chicken

2 whole chicken breasts (about 2 pounds) 1 tablespoon vegetable oil 1 egg 2 teaspoons cornstarch 1 teaspoon salt 1 teaspoon soy sauce (light or dark) 1/4[...]

Source: food.com

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