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Instructions
1 lemon 1/4 cup flour 1 1/4-1 1/2 teaspoons seasoning salt 1 1/2 lbs chicken breasts , thin sliced cutlets 1/4 cup garlic butter (I use Kerrygold Garlic & Herb Butter, which is imported from Irelend) 8 ounces penne pasta (I use the [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- garlic
- seasoning
- chicken
- pasta
- flour
- water
- cream
- cutlets
- lemon
- juice
- penne
- breasts
- whites
- bouillon
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- butter
- wine
- garlic
- seasoning
- chicken
- pasta
- flour
- water
- cream
- cutlets
- lemon
- juice
- penne
- breasts
- whites
- bouillon
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