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Margarita without frosting chile onion

Found 10 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Margarita Pizza

2 tablespoons flour, for the work surface 1 ball Pizza Dough 1 tablespoon semolina flour, for the pizza paddle 2 tablespoons olive oil, for brushing the dough[...]

Source: epicurious.com
Margarita Balls II

1 (12 ounce) package vanilla wafers 2 cups small pretzel twists 6 ounces cream cheese 1 pound confectioners' sugar 3/4 cup frozen margarita mix, thawed 2[...]

Source: allrecipes.com

Margarita Slices

1/2 cup butter , softened (no substitutes) 1/2 cup granulated sugar 1/8 teaspoon baking soda 4 teaspoons tequila 2 teaspoons orange liqueur 1/2 teaspoon[...]

Source: food.com
Margarita Cookies

225 g butter , softened 140 g caster sugar 1 lime , finely grated rind of 1 egg yolk, lightly beaten 2 teaspoons Cointreau liqueur 280 g plain flour 1 pinch[...]

Source: food.com
Margarita Tart

1 1/4 cups all-purpose flour 3/4 teaspoon salt 1/4 cup granulated sugar 4 tablespoons shortening , chilled 4 tablespoons butter , frozen and cut into[...]

Source: food.com
Margarita Ice Cream Sandwiches

1/2 cup unsalted butter , softened 1 cup sugar 1 large egg 5 teaspoons grated lime rind , divided 2 tablespoons fresh lime juice 2 1/2 cups all-purpose flour[...]

Source: food.com
Margarita Cookies

225 g butter , softened 140 g caster sugar 1 lime , finely grated rind of 1 egg yolk, lightly beaten 2 teaspoons Cointreau liqueur 280 g plain flour 1 pinch[...]

Source: food.com
Margarita Tart

1 1/4 cups all-purpose flour 3/4 teaspoon salt 1/4 cup granulated sugar 4 tablespoons shortening , chilled 4 tablespoons butter , frozen and cut into[...]

Source: food.com
Margarita Ice Cream Sandwiches

1/2 cup unsalted butter , softened 1 cup sugar 1 large egg 5 teaspoons grated lime rind , divided 2 tablespoons fresh lime juice 2 1/2 cups all-purpose flour[...]

Source: food.com
Margarita Slices

1/2 cup butter , softened (no substitutes) 1/2 cup granulated sugar 1/8 teaspoon baking soda 4 teaspoons tequila 2 teaspoons orange liqueur 1/2 teaspoon[...]

Source: food.com

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