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Instructions
2 tablespoons flour, for the work surface 1 ball Pizza Dough 1 tablespoon semolina flour, for the pizza paddle 2 tablespoons olive oil, for brushing the dough 1/2 cup Tomato Sauce 8 ounces fresh mozzarella cheese, drained and cut into 6 chunks (not slices) 1/4 cup grated pecorino rom [...]
Read the recipe at epicurious.com
Ingredients
- olive
- seasoning
- tomatoes
- sauce
- flour
- mozzarella
- lemon
- basil
- dough
- semolina
- romano
- back
- pecorino
- sprinkles
- licorice
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- olive
- seasoning
- tomatoes
- sauce
- flour
- mozzarella
- lemon
- basil
- dough
- semolina
- romano
- back
- pecorino
- sprinkles
- licorice
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