Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 tablespoons cornstarch 2 tablespoons dry sherry or 2 tablespoons rice wine 1 tablespoon soy sauce 1 tablespoon minced fresh garlic , to taste (lots is[...]
Source: food.com8 ounces dried shanghai noodles or 8 ounces spaghetti 1 cup chicken stock 1/4 cup soy sauce 3 tablespoons Worcestershire sauce 2 tablespoons dry sherry 1[...]
Source: food.com1 lb unpeeled large raw shrimp 3 tablespoons dry sherry , divided 1 tablespoon peeled grated gingerroot 2 teaspoons cornstarch 1/3 cup no-salt-added chicken[...]
Source: food.com1 lb medium shrimp , shelled & deviened 1/4 cup sesame oil 1/4 cup lime juice 1 tablespoon fresh ginger , scraped 1 teaspoon coriander 3 scallions , mince 1[...]
Source: food.com2 lbs jumbo shrimp , shelled & deveined 1/2 cup lime juice 1/2 cup orange juice 2 tablespoons hot sauce 1/3 cup vinegar (balsamic or red wine) 1/2 cup peach[...]
Source: food.com10 ounces uncooked medium to large shrimp , shelled and deveined 8 ounces linguine 1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup[...]
Source: food.com1/4 cup white wine 1/4 cup water 3 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon vegetable oil 2 teaspoons dried parsley 1/8-1/4 teaspoon ground[...]
Source: food.com1 lb unpeeled large raw shrimp 3 tablespoons dry sherry , divided 1 tablespoon peeled grated gingerroot 2 teaspoons cornstarch 1/3 cup no-salt-added chicken[...]
Source: food.com10 ounces uncooked medium to large shrimp , shelled and deveined 8 ounces linguine 1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup[...]
Source: food.com8 ounces dried shanghai noodles or 8 ounces spaghetti 1 cup chicken stock 1/4 cup soy sauce 3 tablespoons Worcestershire sauce 2 tablespoons dry sherry 1[...]
Source: food.com2 tablespoons cornstarch 2 tablespoons dry sherry or 2 tablespoons rice wine 1 tablespoon soy sauce 1 tablespoon minced fresh garlic , to taste (lots is[...]
Source: food.com