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Found 2 recipes
1 (14 ounce) can enchilada sauce (I use Old El Paso) 1 (10 1/2 ounce) can reduced-fat cream of chicken soup 8 ounces fat free cream cheese , softened 1 cup[...]
Source: food.com
1/2 lb boneless skinless chicken breast (cooked and shredded) 2 1/2 cups elbow macaroni , uncooked 1 (10 ounce) bag frozen vegetables 1 cup milk 16 ounces[...]
Source: food.com
