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1/2 lb boneless skinless chicken breast (cooked and shredded) 2 1/2 cups elbow macaroni , uncooked 1 (10 ounce) bag frozen vegetables 1 cup milk 16 ounces processed cheese , cubed (velveeta) 1/4 cup butter 1/4 teaspoon cayen [...]
Read the recipe at food.com
