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Found 6 recipes
2 teaspoons vegetable oil 1/2 cup chopped red pepper 1/3 cup chopped Spanish onion (or other mild white onion) 2 minced garlic cloves 1 1/2 cups fresh shelled[...]
Source: food.com4 small beets , trimmed (1 ounce each) 1/2 cup baby beet leaf (torn into bite size pieces) 2 cups edamame , shelled (1/2 pound) 1 tablespoon rice vinegar 2[...]
Source: food.com2 tablespoons sesame oil 1 tablespoon rice vinegar 2 teaspoons soy sauce 1/2 teaspoon asian chili-garlic sauce 1 lb shelled edamame , cooked and cooled 2[...]
Source: food.com4 large garlic cloves , unpeeled 1 (16 ounce) bag edamame , shelled (if frozen, thaw first) 1 cup plain yogurt 1/4 cup chopped fresh flat-leaf parsley 2[...]
Source: food.com1 (16 ounce) package soybeans (without the shells) 1 (16 ounce) package cabbage 1 tablespoon sesame seeds 2 teaspoons red hot peppers 1 teaspoon dried parsley[...]
Source: food.com1/2 tablespoon coarse sea salt (or Kosher salt) 1 (1 lb) bag frozen edamame bowl ice water 2 tablespoons reduced sodium soy sauce 2 tablespoons rice wine[...]
Source: food.com