Edamame without mirin tomatoes chickpeas wonton corn

1 1/2 cups beans soy beans (edamame), cooked and shelled 1 each sweet red bell peppers, roasted drained 2 tablespoons peanut butter creamy and natural 2[...]

Today, I'm featuring the first ever guest post on One Perfect Bite. It's Meatless Monday and I thought this would be the perfect time to share a recipe for[...]

1 tablespoon olive oil 3 large plum tomatoes , quartered 4 ounces cremini mushrooms , quartered 1 large onion , sliced 1 large red bell pepper , cut into[...]

1/4 cup extra virgin olive oil 1/4 lb thickly sliced bacon , cut into 1/4-inch dice 1 vidalia onion, cut into 1/2-inch wedges through the root end (3/4 pound)[...]

1 (16 ounce) bag frozen edamame 1 cup wheat berries (also called whole wheat kernals) 2 cups vegetable broth 1 Cook wheat berries in a pressure cooker in[...]

1/4 cup lightly crumbled wakame seaweed (about 1/4 ounce) 1 cup boiling water 1 1/2 teaspoons sesame seeds 1 tablespoon unseasoned rice vinegar 1 1/2[...]

12 ounces cooked and cooled edamame , shelled 1/4 cup onion , diced 1/2 cup tightly packed fresh cilantro or 1/2 cup fresh parsley leaves 1 large garlic clove[...]

2 large lemons , very thinly sliced (preferably on a mandoline) 1 cup granulated sugar 1 tablespoon granulated sugar 1 1/4 lbs frozen shelled edamame , thawed[...]

2 cups shelled cooked, and cooled edamame (12 ounces) 1/4 cup diced red onion 1/2 cup tightly packed fresh parsley leaves (or cilantro would be good) 1 large[...]

1 tablespoon olive oil 3 large plum tomatoes , quartered 4 ounces cremini mushrooms , quartered 1 large onion , sliced 1 large red bell pepper , cut into[...]