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Found 2 recipes
1 Tbsp. extra virgin olive oil 3 1/2 lb beef back ribs or possibly short ribs 7 1/4 c. beef stock or possibly canned beef broth 6 Tbsp. tomato paste 2 x bay[...]
Source: cookeatshare.com
1 1/2 cups dry red wine 3 garlic cloves , chopped 1 3/4 cups beef broth 1 1/4 cups chicken broth 1 1/2 tablespoons tomato paste 1 bay leaf 1 fresh thyme sprig[...]
Source: food.com
