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Found 76 recipes
MARINADE 2 cloves garlic ,halve each clove and rub on beef 1 cup dry red wine 6 Tablespoons low - sodium soy sauce 1 teaspoon fresh ground pepper 1 teaspoon[...]
Source: cookeatshare.com1 beef tenderloin, about 4 lbs. MARINADE: ½ onion , minced 1 cup of olive oil 1/3 cup of red wine vinegar 3 cloves garlic , minced salt and pepper Combine[...]
Source: cookeatshare.com3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons[...]
Source: allrecipes.com3/4 lb shallot , peeled and halved lengthwise 1 1/2 tablespoons olive oil salt and pepper 3 cups low sodium beef broth (I use low-sodium, otherwise it's too[...]
Source: food.comtenderloin (any size will do, figure 1/2 lb. per person) kosher salt & freshly ground black pepper olive oil 1 Preheat the oven to 450 degrees. 2 Rub the beef[...]
Source: food.com1 (3 1/2 lb) center-cut beef tenderloin , trimmed and tied 1 tablespoon olive oil salt , to taste fresh ground black pepper , to taste spice essence, to taste[...]
Source: food.com1 1/2 pounds beef tenderloin, cut into 1-inch cubes salt and pepper to taste 2 tablespoons extra-virgin olive oil, divided 2 cups shiitake mushrooms, thinly[...]
Source: allrecipes.com2 tablespoons unsalted butter 1 tablespoon olive oil 1 1/2 cups diced potatoes , rinsed (1/2 inch) 1 cup baby carrots 1 cup small white button mushrooms 1/3[...]
Source: cookeatshare.com1 x beef tenderloin roast (about 3 pounds) Marinade 1/2 c. dry red wine 2 Tbsp. vegetable oil 1 Tbsp. soy sauce 1 clv garlic, chopped 1 tsp dry mustard[...]
Source: cookeatshare.com3 teaspoons butter plus 3 tablespoons butter melted 2 ounces pancetta italian, drycured unsmoked, or 2 oz bacon * 1 each onion thinly 2 1/4 pounds beef, filet[...]
Source: recipeland.com1 whole beef, tenderloin * 1 x olive oil * 1 x onion * 1 x red pepper flakes to taste * 1 x mushrooms * 1 x walnuts * 1 each egg 1/4 cup bread crumbs 1/4 cup[...]
Source: recipeland.com1 1/2 lbs shallots , halved lengthwise and peeled (about large 24) 3 tablespoons olive oil 6 cups beef stock (can use low sodium canned broth) 1 1/2 cups[...]
Source: food.com1 (4 lb) whole beef tenderloin , trimmed 1 tablespoon olive oil 1/2 teaspoon ground black pepper 1 Heat the oven to 500 degrees F. Rub the beef tenderloin[...]
Source: food.com3 -4 lbs beef tenderloin , fat trimmed 3 tablespoons Dijon mustard 1 1/2 tablespoons green peppercorns 8 fresh sage leaves salt 4 bay leaves 1 Preheat oven to[...]
Source: food.com1/2 cup melted unsalted butter , plus 1 tablespoon unsalted butter , plus 2 tablespoons unsalted butter 1/4 cup cognac , plus 2 tablespoons cognac 1[...]
Source: food.com