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Beef Tenderloin with Marsala

Source: http://recipeland.com

Instructions

3 teaspoons butter plus 3 tablespoons butter melted 2 ounces pancetta italian, drycured unsmoked, or 2 oz bacon * 1 each onion thinly 2 1/4 pounds beef, filet mignon sliced 1 inch thick (about 6 slices) 1 x salt and black pepper to [...]

Read the recipe at recipeland.com

Ingredients

  • butter
  • wine
  • seasoning
  • sauce
  • beef
  • stock
  • marsala
  • bacon
  • meat
  • tenderloin
  • veal
  • mignon
  • pancetta
  • tenders

Difficulty Level: Medium



Read all recipes from recipeland.com

Ingredients

  • butter
  • wine
  • seasoning
  • sauce
  • beef
  • stock
  • marsala
  • bacon
  • meat
  • tenderloin
  • veal
  • mignon
  • pancetta
  • tenders

Difficulty Level: Medium

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