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Grilled Steak without lemon

Found 9 recipes

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Grilled Steak Sandwich With Poblano Cranberry[...]

1 poblano pepper 1/4 cup red onion , finely minced 1 teaspoon olive oil 1 cup cranberries (Either fresh or frozen.) 1/4 cup water 1 orange , juice and zest 3[...]

Source: food.com
Grilled Steak Tacos With Chipotle Cream and[...]

1 small bunch fresh cilantro (leaves only) 1/2 medium yellow onion fresh lime juice (juice from 1 1/2 limes) 1/2 teaspoon crushed red pepper flakes 1 For the[...]

Source: food.com

Grilled Steak Salad

3/4 lb flank steak 1 teaspoon dried oregano 1/4 teaspoon ground cinnamon 2 garlic cloves , minced 1 teaspoon salt 1/4 teaspoon ground black pepper 1 red[...]

Source: food.com
Grilled Rib Steak With Warm Salad Of Bucheron[...]

2 x cloves garlic 1 tsp fennel seed     Black pepper 1 x bone-in rib steak (about 2 pounds) 1/2 bn rosemary , stems removed 1/2 bn thyme , stems removed 4 x[...]

Source: cookeatshare.com
Grilled Steak Panzanella with Pickled Vegetables

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/4 cup red wine vinegar 1 1/2 tablespoons sugar 3 tablespoons water 1/2 cup thinly sliced[...]

Source: myrecipes.com
Grilled Steak with Fresh Corn Salad

1 tablespoon garlic minced 3 teaspoons olive oil, extra-virgin 1/2 teaspoon salt divided 2 strips beef steak boneless, trimmed, about 1 1/4 pounds * 5 large[...]

Source: recipeland.com
Grilled Steak Salad With Caper Vinaigrette

1 lb beef tenderloin , trimmed cooking spray 4 cups water 1/2 lb cut green beans 4 cups trimmed watercress (about 1 bunch) 1 cup grape tomatoes , halved 3/4[...]

Source: food.com
Grilled Steak & Roasted Tomato Sandwiches

6 medium tomatoes , halved crosswise 3 shallots , thinly sliced into rings 3 garlic cloves , smashed 1/2 cup extra virgin olive oil 1 1/2 teaspoons salt 1 3/4[...]

Source: food.com
Grilled Steak With Avocado Salsa

3 lbs skirt steaks, trimmed of excess fat and cut into 6 serving pieces 1 (7 ounce) can chipotle chiles in adobo (you will be using the sauce only) 6 flour[...]

Source: food.com

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