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Grilled Steak without sprigs

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Grilled Steak Sandwiches with Marinated[...]

1/2 cup olive oil 6 tablespoons white balsamic vinegar 1 3/4 teaspoons dry mustard, divided 1 tablespoon dark brown sugar 1 2-pound well-trimmed tri-tip beef[...]

Source: epicurious.com
Grilled Steak & Roasted Tomato Sandwiches

6 medium Tomatoes , halved crosswise 3 shallots , thinly sliced into rings 3 garlic cloves , smashed 1/2 cup extra virgin olive oil 1 1/2 teaspoons salt 1 3/4[...]

Source: food.com

Grilled Steak and Portabella Stacks

3 tablespoons olive oil 3 tablespoons balsamic vinegar 1 tablespoon soy sauce 1/2 teaspoon pepper 2 tablespoons olive tapenade 1 tablespoon finely chopped[...]

Source: myrecipes.com
Grilled Steak Salad With Caper Vinaigrette

1 lb beef tenderloin , trimmed cooking spray 4 cups water 1/2 lb cut green beans 4 cups trimmed watercress (about 1 bunch) 1 cup grape tomatoes , halved 3/4[...]

Source: food.com
Grilled Steak & Roasted Tomato Sandwiches

6 medium tomatoes , halved crosswise 3 shallots , thinly sliced into rings 3 garlic cloves , smashed 1/2 cup extra virgin olive oil 1 1/2 teaspoons salt 1 3/4[...]

Source: food.com
Grilled Steak Sandwiches

3 red bell peppers 1 (2 lb) beef tenderloin , trimmed 2 tablespoons olive oil 2 tablespoons herbes de provence 6 ciabatta rolls 6 tablespoons mayonnaise 1/2[...]

Source: food.com
Grilled Steak Sandwiches with Brie, Roasted[...]

add to shopping list 3 large red bell peppers 1 2-pound beef tenderloin, trimmed 2 tablespoons extra-virgin olive oil 2 tablespoons dried herbes de Provence 6[...]

Source: epicurious.com
Grilled Steak Sandwiches

3 red bell peppers 1 (2 lb) beef tenderloin , trimmed 2 tablespoons olive oil 2 tablespoons herbes de provence 6 ciabatta rolls 6 tablespoons mayonnaise 1/2[...]

Source: food.com
Grilled Steak Salad With Caper Vinaigrette

1 lb beef tenderloin , trimmed cooking spray 4 cups water 1/2 lb cut green beans 4 cups trimmed watercress (about 1 bunch) 1 cup grape tomatoes , halved 3/4[...]

Source: food.com

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