Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 26 recipes
1/4 cup plus 2 tablespoons vegetable oil 4 garlic cloves , thinly sliced 1/4 cup low sodium soy sauce 2 tablespoons red miso 1 teaspoon sesame oil 1 pinch[...]
Source: food.com1/3 cup vegetable oil 1/4 cup red wine vinegar 1 teaspoon dried thyme leaves 1/2 teaspoon ground red pepper (cayenne) 1 garlic clove , finely chopped 1 1/2[...]
Source: food.com1 1/2 lbs beef tenderloin , cut into 4 medallions 3 tablespoons extra virgin olive oil 1 lemon, juice of 4 lemon wedges , for garnish coarsely ground black[...]
Source: food.com1 cup olive oil (250ml) 1/4 cup champagne vinegar (60ml) 1/4 cup fresh lime juice (60ml) 1/4 cup fresh oregano , chopped (35g) 1/4 cup fresh parsley , chopped[...]
Source: food.com8 bamboo skewers, coaked in water for 20 minutes prior to use 1 tablespoon peanut oil, for grilling or 1 tablespoon vegetable oil 1 Combine all of the[...]
Source: food.com1 lb flank steak 2 tablespoons low sodium soy sauce 2 teaspoons sugar 1 garlic clove , minced 1 teaspoon sriracha chili-garlic sauce 1 tablespoon finely[...]
Source: food.com1 1/2 lbs flank steaks salt pepper oil 2 tablespoons skippy super chunky peanut butter 2 tablespoons sesame oil 1/2 cup kraft Catalina dressing 1/3 cup oyster[...]
Source: food.com3/4 cup thinly sliced red onion 3/4 cup thinly sliced white onion 2 tablespoons honey 1 tablespoon country-style dijon mustard 1 tablespoon cider vinegar land[...]
Source: food.com1 lb beef top round steak , 1 inch thick 1/2 cup wish-bone asian-style dressing 1 tablespoon firmly packed brown sugar 1 tablespoon finely chopped fresh[...]
Source: food.com2 medium onions , thickly sliced (Vidalia preferred) 2 medium summer squash, yellow, sliced lengthwise cooking spray (5 one-second sprays) 1/2 teaspoon salt[...]
Source: food.com3 sweet onions , thinly sliced 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar black pepper softened butter 8 slices rye bread[...]
Source: food.com