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Found 2 recipes
6 cups beef stock or 6 cups veal stock 6 cups dry red wine , preferably Pinot Noire 1 1/2 cups garlic cloves , roasted 1 1/2 cups shallots , chopped 1 1/2[...]
Source: food.com6 cups beef stock or 6 cups veal stock 6 cups dry red wine , preferably Pinot Noire 1 1/2 cups garlic cloves , roasted 1 1/2 cups shallots , chopped 1 1/2[...]
Source: food.com