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Instructions
6 cups beef stock or 6 cups veal stock 6 cups dry red wine , preferably Pinot Noire 1 1/2 cups garlic cloves , roasted 1 1/2 cups shallots , chopped 1 1/2 cups fresh parsley , chopped salt fresh ground pepper 3/4 cup roa [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- garlic
- sauce
- beef
- stock
- pistachio
- corn
- tenderloin
- shallots
- roast
- steak
- sunflower
- veal
- back
- sprigs
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- olive
- garlic
- sauce
- beef
- stock
- pistachio
- corn
- tenderloin
- shallots
- roast
- steak
- sunflower
- veal
- back
- sprigs
- tenders
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