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Found 2 recipes
1 center-cut beef tenderloin (3 to 4 lbs.) 2 tablespoons Dijon mustard 12 large fresh basil leaves 12 fresh sage leaves 1 tablespoon fresh thyme leaves 6 to 9[...]
Source: myrecipes.com![Grilled Beef Ribs with Smoky-Sweet Barbecue[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com
