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Instructions
1 center-cut beef tenderloin (3 to 4 lbs.) 2 tablespoons Dijon mustard 12 large fresh basil leaves 12 fresh sage leaves 1 tablespoon fresh thyme leaves 6 to 9 garlic cloves, minced About 2 tsp. sea salt, divided About 1/2 tsp. pepper, divide [...]
Read the recipe at myrecipes.com
Ingredients
- olive
- garlic
- thyme
- beef
- dijon
- mustard
- meat
- basil
- tenderloin
- herbs
- roast
- sage
- sprinkles
- sprigs
- tenders
Read all recipes from myrecipes.com
Ingredients
- olive
- garlic
- thyme
- beef
- dijon
- mustard
- meat
- basil
- tenderloin
- herbs
- roast
- sage
- sprinkles
- sprigs
- tenders
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