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Found 2 recipes
1 center-cut beef tenderloin (3 to 4 lbs.) 2 tablespoons Dijon mustard 12 large fresh basil leaves 12 fresh sage leaves 1 tablespoon fresh thyme leaves 6 to 9[...]
Source: myrecipes.com
8 ounce penne 1 lb beef , tenderloin 1 x red pepper , charred, deseeded, and, skin removed 1 bn asparagus , blanched, and, grilled 1 lrg onion , grilled, and,[...]
Source: cookeatshare.com
