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Found 2 recipes
add to shopping list 4 to 5 large lemons, juiced (3/4 cup / 180 ml) 3/4 cup (150 g) sugar 1 1/2 cups (25 g) loosely packed basil leaves, plus more to serve[...]
Source: epicurious.com
4 cups water 2 cups sugar 4 (2 g) bags camomile tea 1/4 teaspoon dried lavender 2 sprigs fresh basil 1 cup fresh lemon juice 1 cup elderflower liqueur 1 cup[...]
Source: food.com
