Ceviche with tomatoes

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3/4 pound very fresh boneless, skinless halibut or sea bass, cut into 1/4-in. to 1/2-in.[...]

1/2 lb bay scallops (if sea 1/4 them) or 1/2 lb sea scallops (if sea 1/4 them) 1/2 lb shrimp , uncooked 1 lb firm white fish fillet, and i'm not saying this[...]

1 1/2 lbs fresh sea bass (saltwater fish, cut into 1-inch cubes) or 1 1/2 lbs red snapper (saltwater fish, cut into 1-inch cubes) or 1 1/2 lbs shrimp[...]

2 cups white fish fillets, finely chopped (any meaty white fish will do) 1/2 cup lime juice , strained 1 cup carrot , lightly cooked and cut into strips 1 cup[...]

1/2 lb bay scallops (if sea 1/4 them) or 1/2 lb sea scallops (if sea 1/4 them) 1/2 lb shrimp , uncooked 1 lb firm white fish fillet, and i'm not saying this[...]

1 1/2 lbs fresh sea bass (saltwater fish, cut into 1-inch cubes) or 1 1/2 lbs red snapper (saltwater fish, cut into 1-inch cubes) or 1 1/2 lbs shrimp[...]

2 cups white fish fillets, finely chopped (any meaty white fish will do) 1/2 cup lime juice , strained 1 cup carrot , lightly cooked and cut into strips 1 cup[...]

add to shopping list 1 pound boneless, skinless fish fillets, cut into 3/4-inch chunks 1 cup freshly squeezed lime juice 1 cup tomato juice 4 tablespoons[...]