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Instructions
add to shopping list 1 pound boneless, skinless fish fillets, cut into 3/4-inch chunks 1 cup freshly squeezed lime juice 1 cup tomato juice 4 tablespoons olive oil 1 teaspoon dried Mexican oregano Kosher salt 1/2 cup minced onion 2 Roma tomatoes, minced 2 fresh serr [...]
Read the recipe at epicurious.com
Ingredients
- olive
- tomatoes
- oregano
- chips
- juice
- lime
- chile
- tortillas
- cilantro
- roma
- crackers
- greens
- serrano
- fish
- saltine
- avocado
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- olive
- tomatoes
- oregano
- chips
- juice
- lime
- chile
- tortillas
- cilantro
- roma
- crackers
- greens
- serrano
- fish
- saltine
- avocado
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