Carne Guisada with chili

2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces 4 tablespoons flour 2 tablespoons olive oil 1 large onion , chopped 2 cloves garlic ,[...]

1-2 lbs stew meat, trimmed of fat flour - 2-3 tblsp salt pepper olive oil (2-3 tblsp) can of Rotel diced tomatoes & chiles water (I refill the Rotel can[...]

    Carne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This[...]

1 1/4 lb beef tips cut from a chuck roast, in     bite-size pcs 2 Tbsp. all-purpose flour 1 Tbsp. vegetable oil 3 x celery stalks, minced 1 med onion , minced[...]

#fullpost{display:inline;} I receive many emails from y’all, asking when I’ll be writing about a certain favorite Texan food. I’ve had[...]

2 lbs beef , cubed 1/4 cup flour 3 tablespoons oil 6 celery ribs , chopped 1 white onion, chopped 6 jalapeno peppers, deseeded and finely chopped 1 (6 ounce)[...]

2 tablespoons cooking oil 1 lb beef stew meat , cubed 3 ounces tomato paste 10 fluid ounces homemade beef broth 4 fluid ounces water 3 garlic cloves , crushed[...]