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Instructions
2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces 4 tablespoons flour 2 tablespoons olive oil 1 large onion , chopped 2 cloves garlic , chopped 2 -3 jalapeno peppers, seeded and minced 3 cups beef stock [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- tomatoes
- flour
- beef
- stock
- stew
- meat
- tortillas
- cumin
- jalapeno
- chili
- chuck
- roast
- clove
- tenders
Read all recipes from food.com
Ingredients
- olive
- garlic
- tomatoes
- flour
- beef
- stock
- stew
- meat
- tortillas
- cumin
- jalapeno
- chili
- chuck
- roast
- clove
- tenders
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