Carne Guisada with canola

    Carne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This[...]

2 lbs small cut stew meat 1/4 cup flour 1 yellow onion 2 garlic cloves 3 tablespoons canola oil 1 green bell pepper 3 stalks celery 1 (14 1/2 ounce) can diced[...]