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Chicken Marsala with flour

Found 10 recipes

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Chicken Marsala

1/4 cup cake flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon oregano 1/4 cup butter or 1/4 cup margarine 2 boneless chicken breasts , pounded[...]

Source: food.com
Chicken Marsala (Olive Garden - Official Recipe)

4 boneless skinless chicken breasts 1/2 cup flour salt pepper dried oregano 4 tablespoons oil 4 tablespoons butter or 4 tablespoons margarine 2 cups fresh[...]

Source: food.com

Chicken Marsala

3 boneless skinless chicken breasts 1/4 cup flour salt pepper dried oregano 4 tablespoons olive oil 4 tablespoons butter or 4 tablespoons margarine 2 cups[...]

Source: food.com
Chicken Marsala

4 boneless skinless chicken breasts 10 ounces sliced mushrooms (baby portabellas are tasty!) 1 tablespoon garlic , chopped 1 cup all-purpose flour 5[...]

Source: food.com
Chicken Marsala - Ala Olive Garden

32 ounces boneless skinless chicken breasts 1/4 cup flour ("Wondra" preferably) or 1/4 cup Wondra Flour ("Wondra" preferably) 1/2 teaspoon salt pepper 1/2[...]

Source: food.com
Chicken Marsala

1/4 cup all-purpose flour , plus 2 tablespoons all-purpose flour , divided 3/4 teaspoon dried Italian seasoning, divided 3/4 teaspoon salt , divided 1/4[...]

Source: food.com
Chicken Marsala delicious

4 boneless skinless chicken breasts 1 bottle Italian salad dressing 1 cup flour 1/4 cup margarine 1/2 cup chicken broth 1/2 cup marsala or 1/2 cup other white[...]

Source: food.com
Low Fat Chicken Marsala

1/4 cup all-purpose flour 1/2 teaspoon dried marjoram , crushed 4 boneless skinless chicken breast halves 2 cups sliced fresh mushrooms 1/4 cup sliced green[...]

Source: food.com
Chicken Marsala

1/4 cup all-purpose flour , plus 2 tablespoons all-purpose flour , divided 3/4 teaspoon dried Italian seasoning, divided 3/4 teaspoon salt , divided 1/4[...]

Source: food.com
Chicken Marsala - Ala Olive Garden

32 ounces boneless skinless chicken breasts 1/4 cup flour ("Wondra" preferably) or 1/4 cup Wondra Flour ("Wondra" preferably) 1/2 teaspoon salt pepper 1/2[...]

Source: food.com

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