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32 ounces boneless skinless chicken breasts 1/4 cup flour ("Wondra" preferably) or 1/4 cup Wondra Flour ("Wondra" preferably) 1/2 teaspoon salt pepper 1/2 teaspoon dried oregano 4 tablespoons oil 4 tablespoons butter (or [...]
Read the recipe at food.com
